National Restaurant Association (NRA): The NRA represents the interests of the restaurant industry, offering resources, advocacy, and networking opportunities for professionals in food service.
International Kitchen Exhaust Cleaning Association (IKECA): IKECA is dedicated to promoting kitchen exhaust cleaning standards and providing education and certification for professionals in the field.
American Culinary Federation (ACF): ACF is a professional organization for chefs and culinary experts, offering certifications, educational programs, and networking opportunities.
Association of Food and Drug Officials (AFDO): AFDO works to promote uniformity in food safety regulations and standards, providing resources and support for professionals involved in food safety enforcement and regulation.
Occupational Safety and Health Administration (OSHA): While not specifically a professional association, OSHA sets standards and regulations for workplace safety, including those related to kitchen cleanliness and employee training.
Institute of Food Technologists (IFT): IFT is an international organization for food scientists and technologists, providing resources, education, and networking opportunities in the field of food science and technology.
American Society for Quality (ASQ): ASQ is dedicated to promoting quality standards and practices across various industries, including food service, offering certifications and resources for professionals involved in quality management.
